Making of Espresso Martini involves very little time and effort but the outcome is a delicious drink to serve before dinner or after. Here we go.
Kahlua: 1.5 oz
Vodka: 1 oz
Espresso (Freshly brewed): 1 oz
- Add Kahlua, vodka and espresso to a cocktail shaker filled with ice.
- Shake it until they are chilled.
- Strain the contents into a glass and serve.
You can use espresso powder or replace it with brewed strong coffee. Have a couple of coffee beans over it as garnish. Once you let them chill for around 5 minutes in your freezer, your Espresso Martini is ready to be served.